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Preppers will spend small fortunes on home security systems and hidden cameras for their home in an effort to make…
This article %How to Landscape for Home Security (and 29 Plants)% appeared first on %SHTF Blog – Modern Survival%.
Best Water Bath Canners On The Market TodayAre you worried about a food shortage in the future? Now is the time to start preserving your own food with a water bath canner!
Today, let’s go over the importance of food preservation and how to use a hot water bath canner.
We are covering:
Anyone who takes backup supplies seriously knows the most critical long-term storage item is food. Natural resources and the food growing season will only take you so far. You must preserve your food effectively and efficiently because without calories, you die.
Preserving food is a lost art, and most people living in the concrete jungle don’t think about it much. They are too busy getting extra caramel drizzle on their mocha frappes.
Now it’s time to shop for the best water bath canners. We’ve taken the time to research for you, so check these out:
The McSunley Water Bath Canner is great, coming in at 21.5 quarts so that it can fit 7 standard quart jars. It also has a tempered glass lid to see what’s happening while the water boils.
The pot is made from heavy gauge stainless steel and has a smooth clad base that will work on any cooktop, even induction ranges.
You get a rugged jar rack, so it is safe to drop your jars in the boiling water. And it is so versatile that it can hold 9-pint jars and 12 half-pint jars.
This kit starts with the classic granite ware look, with enamel on steel, and is a 21.5-quart pot for doing 7-quart jars at a time. You also get the lid, which is enamelware, so it’s very durable and resistant to scratches. The steel can handle up to 932 degrees F, so you can use it indoors and outdoors, even on direct flame.
This canner also comes with a rust-proof chromed steel jar rack for lifting and submerging jars. And a 5 piece canning tool set including:
When you’re done, you can hand wash the tools and stick the canning pot and lid in the dishwasher.
Are you ready to do some serious canning? This water bath canner from VEVOR is designed for volume and can get you done fast. It has room for 15-quart jars with 2 levels of canning.
You can put this on your gas or wood stove tops to get your canning going. And if you are looking for a commercial application, stop looking; it’s right here.
The body is made of food-grade 304 stainless steel, is extra thick at 0.3mm, and measures 20.5″ x11.5″ x12″. So you can make large batches. The handles and lid are well designed, and it seals up nice and tight when in operation. It also heats up real quick.
If you want to save space and do your canning on the counter, you should use an electric water bath canner. Ball freshTech has this great unit to get your seasonal canning done with its 21-quart capacity for 7-quart jars. This is a good design with a straightforward control dial to adjust the water temperature.
Because it plugs in, you will save 20% more energy by not running the stove. And you can move it out of the way or store it in your pantry when not in use. It comes with a removable jar rack and a drain spigot, so you don’t have to pick up a pot of hot water to dump it out. The lid and rack are dishwasher safe, and it has a removable nesting base to store it more compact.
Now, you’d have a good buy here if that were all. But this canning pot also doubles as a cooker for pasta, soups, seafood, and vegetables, as well as steaming. They even throw in a great cookbook to help you with recipes.
This standard 20-quart water bath canner will get the job done. It’s a stainless steel pot with cold touch handles and a flat bottom base. This design provides even cooking on almost any heating surface, including induction ranges. The rack is double-sided stainless so that you can get your jars in without worry.
It can steam or bath and comes with a tempered glass lid. And 3 elevation zones for easy timing with a built-in timing indicator. You will be able to process 7-quart jars at a time or 20 quarts of liquid if you want to make soups.
RSVP has a 20-quart canner that measures 13″ x16″ and is made of 18/8 stainless steel with a tri-ply base. So you get even heating. The handles are sturdy with polyethylene grips which makes picking it up easier. On top of the lid is tempered glass with a built-in steam vent; the whole thing is dishwasher safe.
You can get your standard 7-quart canning jars inside for one-time processing. And the rack can hold those jars in their best position for water circulation.
RSVP makes high-quality kitchen products, and this water bath canner is no different. Go ahead and can all your fruits, vegetables, jams, pickles & more.
At its basic, a water bath canner is a large pot used to process high-acid foods. These include:
You can even process your own water and store it in the case of SHTF.
You start by sterilizing canning jars in boiling water. And then fill them with your high-acid foods. Then you place a lid with an outer rubber seal on edge and a screw-on band that tightens the lid, making a tight seal. Next, it goes into the water bath.
A hot water bath canner preserves at temperatures hot enough to get rid of:
Then the acid in the food does the rest.
While it’s in the boiling water, the air is suctioned out. So the lid remains tightly sealed, enabling your food to be shelf stable for months to years.
Your canner water bath equipment includes:
Perhaps you have had a water bath canner with a rack in the family for generations. So ask older family members if these essential antiques are still kicking around.
It gives you some free equipment to use and carries on the family tradition of your ancestors.
Temperatures and boiling times vary depending on the food types you are preserving. So follow guidelines for your recipes.
There are also 2 methods of filling your jars.
Hot Packing This is when your filling is pre-cooked.
Raw Packing You put in raw fruit or veggies and add a brine solution.
A headspace of 1/4″ to 1/2″ needs to be given in your filled jars to prevent bursting during canning. And you must remove air bubbles by pressing a spatula between the jar and the food. This process helps to get out all stuck air bubbles before you cap the jar.
Preserving food is really a lost art but something we should bring back. Here are just a few reasons why a hot water bath canner is essential.
A family’s grocery bill is among the highest expense there is nowadays. And if you can cut that down by growing and preserving food, more money will be left over.
Have you seen what happens at the grocery store every time there is a panic? Whether it is a weather-related panic or rising gas prices, humans can empty shelves fast, leaving those less fortunate without food.
Stock market crashes, housing bubbles, and recessions hit hard and stop all new money. This situation can leave you struggling to afford the basics like nutritious food. Having a water bath canner can help you stock up for hard times.
We have recently experienced lockdowns, and who knows when the next one will hit? If you don’t get the required vaccines, you could be unable to travel and get food freely. Growing and preserving is the answer.
A global pandemic changes normal living conditions and slows the production of food. You don’t need as much when you have your own stockpile of home-grown and canned food.
Natural disasters are another way food production and distribution systems can become messed up. These tragedies can leave millions of families without access to the modern day food supply.
In the event of an invasion, preppers are heading for the hills to their bug-out locations or DIY bunkers. A pantry full of canned fruits and vegetables will care for your calorie needs during any occupation.
War makes all of life’s necessities scarce. Everything from supply chain to food priority to panic buying is affected during a war. For those in war-torn countries, they are living without the basic food necessary for life. Nowhere on the globe is safe, so we ALL should start processing food.
It’s a key component to living a resilient life.
When preserving food in jars, there are 2 standard methods—water bath vs. pressure canner.
A boiling water bath canner is designed to seal up food with enough heat so it will have an extended shelf life. It isn’t cooking anything, just preserving. You can process most food in around 15 minutes in the water and about an hour from filling to cool.
Only foods with high acidity can be processed in a water bath canner. The high acid provides an environment where bacteria have a hard time growing.
A pressure canner is a more robust machine that gets much hotter than a water bath canner at around 240 degrees F.
It can safely process vegetables, meats, soups, and sauces, especially lower-acidic foods. The canning is done under high pressure and takes longer for the canning procedure.
What canning method you use is decided by the food you want to preserve.
While every hot water bath canner does the same thing, they come in different sizes and materials. And many work with varying sources of power.
Let’s check out your options:
The standard size of a water bath canner is 21 quarts, sized to fit 7 one-quart jars. There are also smaller pots at 11.5 quarts and accommodate 7-pint jars. You can go bigger, too, with a 33-quart canner that will hold 9 parts canning jars.
In a pinch, all you need is a large stock pot. A pot deep enough to submerge your jars at least one inch and allow a rolling boil without spilling over.
You also don’t want your pot any larger than 4 inches wider than the heating element. This size limitation helps to prevent uneven processing.>
The construction of a water bath canner is usually metal, including:
For “powering” a boiling water bath canner, you just put it on the stove and turn on the element. This setup uses a gas flame or an electric element to heat the water.
You can also get electric water bath canners that just plug in and heat their own element. This design becomes a portable counter appliance and frees up room on the stove for regular cooking. Or add it as a backup to process twice as many jars. They come pretty basically to fully functional with lots of buttons and whistles.
One thing is for sure; there will always be a need to eat. It’s a human no one can shut off. And if you have the desire to grow and can your own food, you will be the one who thrives during the next crisis.
P.s. Do you know where the closest nuclear bunker is from your home?
There are a lot of natural nuclear shelters in the US that are absolutely free. And one of them is near your home.
Click here to see the Closest Natural Nuclear Bunker to Your Home?
Click on the image above to find out where you need to take shelter.
The post Best Water Bath Canners To Store & Preserve Your Extra Produce appeared first on Skilled Survival.
Most people think that bunkers are only used during wars, however, they apply to everyday life and basements can serve as a survival shelter offering protection during an SHTF situation. If you’re thinking of creating a bunker, don’t just dig a hole in your backyard and set up an underground bunker. First, you should have […]
Best Water Bath Canners On The Market TodayAre you worried about a food shortage in the future? Now is the time to start preserving your own food with a water bath canner!
Today, let’s go over the importance of food preservation and how to use a hot water bath canner.
We are covering:
Anyone who takes backup supplies seriously knows the most critical long-term storage item is food. Natural resources and the food growing season will only take you so far. You must preserve your food effectively and efficiently because without calories, you die.
Preserving food is a lost art, and most people living in the concrete jungle don’t think about it much. They are too busy getting extra caramel drizzle on their mocha frappes.
Now it’s time to shop for the best water bath canners. We’ve taken the time to research for you, so check these out:
The McSunley Water Bath Canner is great, coming in at 21.5 quarts so that it can fit 7 standard quart jars. It also has a tempered glass lid to see what’s happening while the water boils.
The pot is made from heavy gauge stainless steel and has a smooth clad base that will work on any cooktop, even induction ranges.
You get a rugged jar rack, so it is safe to drop your jars in the boiling water. And it is so versatile that it can hold 9-pint jars and 12 half-pint jars.
This kit starts with the classic granite ware look, with enamel on steel, and is a 21.5-quart pot for doing 7-quart jars at a time. You also get the lid, which is enamelware, so it’s very durable and resistant to scratches. The steel can handle up to 932 degrees F, so you can use it indoors and outdoors, even on direct flame.
This canner also comes with a rust-proof chromed steel jar rack for lifting and submerging jars. And a 5 piece canning tool set including:
When you’re done, you can hand wash the tools and stick the canning pot and lid in the dishwasher.
Are you ready to do some serious canning? This water bath canner from VEVOR is designed for volume and can get you done fast. It has room for 15-quart jars with 2 levels of canning.
You can put this on your gas or wood stove tops to get your canning going. And if you are looking for a commercial application, stop looking; it’s right here.
The body is made of food-grade 304 stainless steel, is extra thick at 0.3mm, and measures 20.5″ x11.5″ x12″. So you can make large batches. The handles and lid are well designed, and it seals up nice and tight when in operation. It also heats up real quick.
If you want to save space and do your canning on the counter, you should use an electric water bath canner. Ball freshTech has this great unit to get your seasonal canning done with its 21-quart capacity for 7-quart jars. This is a good design with a straightforward control dial to adjust the water temperature.
Because it plugs in, you will save 20% more energy by not running the stove. And you can move it out of the way or store it in your pantry when not in use. It comes with a removable jar rack and a drain spigot, so you don’t have to pick up a pot of hot water to dump it out. The lid and rack are dishwasher safe, and it has a removable nesting base to store it more compact.
Now, you’d have a good buy here if that were all. But this canning pot also doubles as a cooker for pasta, soups, seafood, and vegetables, as well as steaming. They even throw in a great cookbook to help you with recipes.
This standard 20-quart water bath canner will get the job done. It’s a stainless steel pot with cold touch handles and a flat bottom base. This design provides even cooking on almost any heating surface, including induction ranges. The rack is double-sided stainless so that you can get your jars in without worry.
It can steam or bath and comes with a tempered glass lid. And 3 elevation zones for easy timing with a built-in timing indicator. You will be able to process 7-quart jars at a time or 20 quarts of liquid if you want to make soups.
RSVP has a 20-quart canner that measures 13″ x16″ and is made of 18/8 stainless steel with a tri-ply base. So you get even heating. The handles are sturdy with polyethylene grips which makes picking it up easier. On top of the lid is tempered glass with a built-in steam vent; the whole thing is dishwasher safe.
You can get your standard 7-quart canning jars inside for one-time processing. And the rack can hold those jars in their best position for water circulation.
RSVP makes high-quality kitchen products, and this water bath canner is no different. Go ahead and can all your fruits, vegetables, jams, pickles & more.
At its basic, a water bath canner is a large pot used to process high-acid foods. These include:
You can even process your own water and store it in the case of SHTF.
You start by sterilizing canning jars in boiling water. And then fill them with your high-acid foods. Then you place a lid with an outer rubber seal on edge and a screw-on band that tightens the lid, making a tight seal. Next, it goes into the water bath.
A hot water bath canner preserves at temperatures hot enough to get rid of:
Then the acid in the food does the rest.
While it’s in the boiling water, the air is suctioned out. So the lid remains tightly sealed, enabling your food to be shelf stable for months to years.
Your canner water bath equipment includes:
Perhaps you have had a water bath canner with a rack in the family for generations. So ask older family members if these essential antiques are still kicking around.
It gives you some free equipment to use and carries on the family tradition of your ancestors.
Temperatures and boiling times vary depending on the food types you are preserving. So follow guidelines for your recipes.
There are also 2 methods of filling your jars.
Hot Packing This is when your filling is pre-cooked.
Raw Packing You put in raw fruit or veggies and add a brine solution.
A headspace of 1/4″ to 1/2″ needs to be given in your filled jars to prevent bursting during canning. And you must remove air bubbles by pressing a spatula between the jar and the food. This process helps to get out all stuck air bubbles before you cap the jar.
Preserving food is really a lost art but something we should bring back. Here are just a few reasons why a hot water bath canner is essential.
A family’s grocery bill is among the highest expense there is nowadays. And if you can cut that down by growing and preserving food, more money will be left over.
Have you seen what happens at the grocery store every time there is a panic? Whether it is a weather-related panic or rising gas prices, humans can empty shelves fast, leaving those less fortunate without food.
Stock market crashes, housing bubbles, and recessions hit hard and stop all new money. This situation can leave you struggling to afford the basics like nutritious food. Having a water bath canner can help you stock up for hard times.
We have recently experienced lockdowns, and who knows when the next one will hit? If you don’t get the required vaccines, you could be unable to travel and get food freely. Growing and preserving is the answer.
A global pandemic changes normal living conditions and slows the production of food. You don’t need as much when you have your own stockpile of home-grown and canned food.
Natural disasters are another way food production and distribution systems can become messed up. These tragedies can leave millions of families without access to the modern day food supply.
In the event of an invasion, preppers are heading for the hills to their bug-out locations or DIY bunkers. A pantry full of canned fruits and vegetables will care for your calorie needs during any occupation.
War makes all of life’s necessities scarce. Everything from supply chain to food priority to panic buying is affected during a war. For those in war-torn countries, they are living without the basic food necessary for life. Nowhere on the globe is safe, so we ALL should start processing food.
It’s a key component to living a resilient life.
When preserving food in jars, there are 2 standard methods—water bath vs. pressure canner.
A boiling water bath canner is designed to seal up food with enough heat so it will have an extended shelf life. It isn’t cooking anything, just preserving. You can process most food in around 15 minutes in the water and about an hour from filling to cool.
Only foods with high acidity can be processed in a water bath canner. The high acid provides an environment where bacteria have a hard time growing.
A pressure canner is a more robust machine that gets much hotter than a water bath canner at around 240 degrees F.
It can safely process vegetables, meats, soups, and sauces, especially lower-acidic foods. The canning is done under high pressure and takes longer for the canning procedure.
What canning method you use is decided by the food you want to preserve.
While every hot water bath canner does the same thing, they come in different sizes and materials. And many work with varying sources of power.
Let’s check out your options:
The standard size of a water bath canner is 21 quarts, sized to fit 7 one-quart jars. There are also smaller pots at 11.5 quarts and accommodate 7-pint jars. You can go bigger, too, with a 33-quart canner that will hold 9 parts canning jars.
In a pinch, all you need is a large stock pot. A pot deep enough to submerge your jars at least one inch and allow a rolling boil without spilling over.
You also don’t want your pot any larger than 4 inches wider than the heating element. This size limitation helps to prevent uneven processing.>
The construction of a water bath canner is usually metal, including:
For “powering” a boiling water bath canner, you just put it on the stove and turn on the element. This setup uses a gas flame or an electric element to heat the water.
You can also get electric water bath canners that just plug in and heat their own element. This design becomes a portable counter appliance and frees up room on the stove for regular cooking. Or add it as a backup to process twice as many jars. They come pretty basically to fully functional with lots of buttons and whistles.
One thing is for sure; there will always be a need to eat. It’s a human no one can shut off. And if you have the desire to grow and can your own food, you will be the one who thrives during the next crisis.
P.s. Do you know where the closest nuclear bunker is from your home?
There are a lot of natural nuclear shelters in the US that are absolutely free. And one of them is near your home.
Click here to see the Closest Natural Nuclear Bunker to Your Home?
Click on the image above to find out where you need to take shelter.
The post Best Water Bath Canners To Store & Preserve Your Extra Produce appeared first on Skilled Survival.
No matter where you fall on the political spectrum, you should be absolutely horrified by what the FBI just did. When one political party weaponizes the law in order to crush their main opposition, the legitimacy of the government disappears. At this point it is clearer than ever that the United States has become a banana republic, and it greatly pains me to say that. From the time of the Founding Fathers up to today, so many Americans have sacrificed so much for our once great nation. But now we are the generation that gets to witness the death of the American experiment.
When I hear Democrats say that “nobody is above the law”, it makes me laugh.
How do you think the Bidens and the Clintons have stayed out of prison all these years?
Of course they are above the law.
But all of our other politicians have broken the law at some point too. We literally have more laws, rules and regulations than any other society in the history of the world has had. So if you look close enough, you will find that everyone has slipped up somewhere.
Needless to say, the vast majority of the time that our politicians violate the law, there are no consequences. If they are good boys and girls and go along with the program, they will generally be left alone.
However, those that prove to be serious threats to the establishment are singled out. It is all about selective enforcement. In recent years we have seen this pattern play out repeatedly, and now it is happening again.
They aren’t going after Donald Trump because he is guilty and everyone else in Washington is innocent.
Rather, they are going after Donald Trump because they think that they have found a way to keep him from ever running for president again. The following is what 18 U.S. Code § 2071 says…
(a)Whoever willfully and unlawfully conceals, removes, mutilates, obliterates, or destroys, or attempts to do so, or, with intent to do so takes and carries away any record, proceeding, map, book, paper, document, or other thing, filed or deposited with any clerk or officer of any court of the United States, or in any public office, or with any judicial or public officer of the United States, shall be fined under this title or imprisoned not more than three years, or both.
(b)Whoever, having the custody of any such record, proceeding, map, book, document, paper, or other thing, willfully and unlawfully conceals, removes, mutilates, obliterates, falsifies, or destroys the same, shall be fined under this title or imprisoned not more than three years, or both; and shall forfeit his office and be disqualified from holding any office under the United States. As used in this subsection, the term “office” does not include the office held by any person as a retired officer of the Armed Forces of the United States.
If they can convict Trump under this section, he will be permanently banned from the presidency.
And that is exactly what they want.
This is the first time in history that the private home of a former president has ever been raided, and Trump is absolutely horrified that this has happened…
“Nothing like this has ever happened to a President of the United States before. After working and cooperating with the relevant Government agencies, this unannounced raid on my home was not necessary or appropriate,” Trump said. “It is prosecutorial misconduct, the weaponization of the Justice System, and an attack by Radical Left Democrats who desperately don’t want me to run for President in 2024, especially based on recent polls, and who will likewise do anything to stop Republicans and Conservatives in the upcoming Midterm Elections.”
“Such an assault could only take place in broken, Third-World Countries. Sadly, America has now become one of those Countries, corrupt at a level not seen before,” Trump said, alleging that the FBI agents broke into his safe.
I don’t blame him.
I would be horrified too.
They didn’t even treat Richard Nixon like this.
And some prominent Democrats are drooling with glee over the prospect that Trump could eventually end up in prison…
Donald Trump is probably the target of a criminal investigation and the raid on his Mar-a-Lago mansion shows it, a former acting US Solicitor General has said.
Neal Katyal, who was appointed by Barack Obama to represent the government in front of the Supreme Court between 2010 and 2011, told MSNBC on Monday night that if he were Trump’s lawyer, he would be telling him to ‘prepare for jail time’.
It isn’t enough for them just to defeat Trump politically.
They want to destroy him, just like they have destroyed so many others.
These guys are playing hardball. After experiencing four years of Trump in the White House, they want to make absolutely certain that such a “mistake” never, ever happens again.
So the full power of the FBI and the Justice Department are now being directed at Trump, and they aren’t going to show any mercy.
In light of what has just transpired, a statement that Attorney General Merrick Garland made recently now sounds even more ominous…
As Garland recently said, federal prosecutors are now engaged in the “most wide-ranging investigation and the most important investigation that the Justice Department has ever entered into…We have to get this right.”
They aren’t going to stop until they win.
And if “another Trump” arises, they will give that individual the same treatment.
If you love this country, what we are witnessing should deeply sadden you.
Our system of government was once an inspiration to people all over the globe, but now it is starting to come apart at the seams at a staggering rate.
If corruption wins, there will be no future for our system of government, and that should greatly alarm all of us.
***It is finally here! Michael’s new book entitled “7 Year Apocalypse” is now available in paperback and for the Kindle on Amazon.***
About the Author: My name is Michael and my brand new book entitled “7 Year Apocalypse” is now available on Amazon.com. In addition to my new book I have written five other books that are available on Amazon.com including “Lost Prophecies Of The Future Of America”, “The Beginning Of The End”, “Get Prepared Now”, and “Living A Life That Really Matters”. (#CommissionsEarned) When you purchase any of these books you help to support the work that I am doing, and one way that you can really help is by sending digital copies as gifts through Amazon to family and friends. Time is short, and I need help getting these warnings into the hands of as many people as possible. I have published thousands of articles on The Economic Collapse Blog, End Of The American Dream and The Most Important News, and the articles that I publish on those sites are republished on dozens of other prominent websites all over the globe. I always freely and happily allow others to republish my articles on their own websites, but I also ask that they include this “About the Author” section with each article. The material contained in this article is for general information purposes only, and readers should consult licensed professionals before making any legal, business, financial or health decisions. I encourage you to follow me on social media on Facebook and Twitter, and any way that you can share these articles with others is a great help. These are such troubled times, and people need hope. John 3:16 tells us about the hope that God has given us through Jesus Christ: “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” If you have not already done so, I strongly urge you to ask Jesus to be your Lord and Savior today.
The post This Is The Real Reason Why They Raided Mar-a-Lago appeared first on The Economic Collapse.
What is the de facto prepper ham radio? The Baofeng UV-5R radio. I know, I know – the purists within…
This article %Baofeng UV-5R Radio – 8 Things It Can Do for You% appeared first on %SHTF Blog – Modern Survival%.
Heading out for an adventure with your mountain bike is probably one of the perks of owning one. As fearless as it sounds, you may still want to do a safety check for your experience to be good. You must be responsible when it comes to packing before you start your journey. Mountain bike adventures […]
Things have never been harder for America’s farmers and ranchers than they are right now. Their relentless hard work keeps us fed, but now many of them are being financially ruined by forces beyond their control. Prices for fertilizer, farm equipment and diesel fuel have spiraled to absolutely absurd heights, and meanwhile extremely bizarre weather patterns are making it almost impossible to operate successfully in many parts of the nation. A lot of farmers and ranchers have already gone out of business, and many more will go out of business in the months ahead unless some sort of a miracle happens.
Back in 1900, there were approximately 5.7 million family farms in the United States, but at that time the total population of the country was just 76 million.
Today, there are only about 2.2 million family farms in the United States, but the total population of the country has grown to 329 million.
Agriculture is slowly but surely being consolidated, and the big fish have far more power than the little fish do.
It has gotten to a point where it has become nearly impossible for many small farmers and ranchers to survive. To illustrate this, I would like to share something that a farmer named Sheila Payne Blackburn recently posted on Facebook…
I am the last one left on our farm and ranch here in central Texas. It has been in our family and in our blood for over 150 years. I was raised to never back down, never give up, get back in the saddle, cowgirls don’t cry, pull yourself up by your bootstraps, hang tough, and every other cowboy expression you can think of.
I have watched my great grandparents, grandparents and my parents die young. Their bodies run down and weak, their minds overwhelmed with stress, and their bank accounts empty. They gave everything they had for our way of life.
I have survived drought, floods, excessive heat, -4 degree winters, broncs, bulls that want to kill you, and death of beloved livestock.
But today – today, I think I’m finally broken. Today my body, heart, spirit, and strength are gone.
When my dad left this world, he left me holding the bag. He didn’t want to! But he did. Massive debt, tractors that won’t run, old broken down equipment, pickups that barely make it through a pasture. But he also left me the land that I love, the cattle, my heritage, my dream, my knowledge, and passion.
But I feel I can’t go up from here.
Our government wants to destroy us. I can’t buy another 20 year old tractor at $120,000 for something that will not even probably make it a week.
I can’t afford the diesel to fill up that tractor for $600 to just have to do it again tomorrow.
I can’t afford the fertilizer, the seed, the oil, the grease, the parts. Why should I spend $700 an acre to plow, plant, fertilize, weed kill? A grand total of $140,000. To only lose it in a drought. And really never make that money back! Hell my calves will only bring $800 to $900 a piece. But that same whole beef will cost the consumer $5,000 at the grocery store.
Today my pride means nothing to me anymore! Today I want to live to see my grandchildren grow older! Today I am tired of the heat, the wind, the drought! Today I know that it is only me, and no one will probably take over! Today I wonder what I’m fighting for! Today I am weak. Today I think I am through.
I know I am not the only one that feels this way anymore!
Say a prayer for your farmers. Some of us are barely hanging on.
That is truly one of the most tragic things that I have read in a long time.
Small farmers and small ranchers are the backbone of this country, and without them we don’t eat.
Unfortunately, hardly anyone seems to notice that more of them are going under with each passing day.
Many Americans simply do not care about the plight of our farmers and ranchers right now, but they will definitely start to care when the price of beef doubles or even triples. The following was recently posted on Facebook by a rancher named Brad Allison…
$125 a roll, crap is getting real. The cattlemen doesn’t have a chance. Lick tubs almost $140 a tub, cubes close to $14 a bag. We are getting priced out of existence… Pray for your ranchers to be able to hang in there. Meat prices at the grocery is not their fault, it’s above their head, they surely are not making the profit. 10,000 head of cattle sold in three counties here in the last three weeks from cattlemen drowning. Middle age cattle going to slaughter because we can’t afford to feed them.
This is a very serious national crisis, but most Americans don’t realize it yet.
But once these cost increases start showing up at the grocery store in 2023, everyone will finally realize what we are facing.
For decades, we have been able to take our farmers and our ranchers for granted.
Now everything is changing, and a trip to the grocery store will soon be far more painful.
***It is finally here! Michael’s new book entitled “7 Year Apocalypse” is now available in paperback and for the Kindle on Amazon.***
About the Author: My name is Michael and my brand new book entitled “7 Year Apocalypse” is now available on Amazon.com. In addition to my new book I have written five other books that are available on Amazon.com including “Lost Prophecies Of The Future Of America”, “The Beginning Of The End”, “Get Prepared Now”, and “Living A Life That Really Matters”. (#CommissionsEarned) When you purchase any of these books you help to support the work that I am doing, and one way that you can really help is by sending digital copies as gifts through Amazon to family and friends. Time is short, and I need help getting these warnings into the hands of as many people as possible. I have published thousands of articles on The Economic Collapse Blog, End Of The American Dream and The Most Important News, and the articles that I publish on those sites are republished on dozens of other prominent websites all over the globe. I always freely and happily allow others to republish my articles on their own websites, but I also ask that they include this “About the Author” section with each article. The material contained in this article is for general information purposes only, and readers should consult licensed professionals before making any legal, business, financial or health decisions. I encourage you to follow me on social media on Facebook and Twitter, and any way that you can share these articles with others is a great help. These are such troubled times, and people need hope. John 3:16 tells us about the hope that God has given us through Jesus Christ: “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” If you have not already done so, I strongly urge you to ask Jesus to be your Lord and Savior today.
The post One Of The Most Tragic Things That I Have Read In A Long Time appeared first on The Economic Collapse.
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Few product categories continue driving interest quite like long-range and precision shooting. From long-distance hunting to PRS-style matches, it seems riflemen increasingly desire to go long. Now more folks can afford it than ever before. The Anderson Manufacturing Precision Series brings four unique long-range ARs to the market. All chambered in 5.56, each rifle retails for less than $1,000.
The Precision Series includes four distinct models: The Competitor, The Marksman, The Sharpshooter and The Varminter. Each comes with a Schmid Tool two-stage trigger and Magpul PRS (Precision Rifle Series) Lite stock. The Schmid trigger delivers a 4 1/2-pound pull with a quick reset, according to Anderson Manufacturing. Meanwhile, the PRS Lite delivers versatility via ambidextrous, quick-detach sling mounts, along with comb height and length of pull adjustment. A low-profile rubber buttpadd provides adjustment for both height and cant. The entire component weighs just 18.2 ounces.
“The precision series was developed to serve Anderson customers who like to push the limits of the AR-15 platform,” said Truman Brough, Engineer, Anderson Manufacturing. “These rifles were designed with accuracy in mind, for the most demanding shooters. Attach your favorite optic and stretch your limits at the range.”
Editor’s Take:
At first glance, this looks like a well-executed series of rifles. The 5.56 chambering makes it a great first foray into long-range (read mid-range in practical application). This provides an excellent platform to take those first steps in shooting at longer ranges. With four models featuring smart choices in affordable, quality components, the Precision Series provides a solid entry-level long-range AR.
For even more info, please visit andersonmanufacturing.com.
The post Anderson Manufacturing Precision Series: 4 Models Go Long for Under $1K appeared first on Ballistic Magazine.
If brighter days are eventually coming for the U.S. economy, why would Walmart be so eager to lay off corporate employees? Of course the truth is that brighter days are not coming. Yesterday, I posted an article in which I listed 11 big companies that are laying off workers. After I completed that article, I discovered that Walmart is also letting people go. If a seemingly unshakable giant such as Walmart already feels compelled to eliminate jobs, what is the outlook for employees of companies that are far smaller and far weaker?
When Walmart announced that it would be laying off nearly 200 corporate employees, it rapidly made headlines all over the nation…
Walmart let go of almost 200 corporate employees on Wednesday amid the economic downturn and rising inflation, according to a person familiar with the development. The company said in a statement that these layoffs are a part of updating its structure.
Yes, they are “updating their structure” because they know that really hard times are coming.
And the projections that the company recently released confirm this…
Walmart said it now anticipates adjusted earnings per share for the second quarter and full year to decline around 8–9 percent and 11–13 percent, respectively. Previously, the retailer had predicted a 1 percent fall it had previously forecast for the full year.
“Food inflation is double digits and higher than at the end of the first quarter. This is affecting customers’ ability to spend on general merchandise categories and requiring more markdowns to move through the inventory, particularly apparel,” Walmart said.
I also just learned that SoundCloud has decided to lay off “approximately 20% of its global workforce”…
SoundCloud will be laying off approximately 20% of its global workforce citing “a significant company transformation” and the current economic and financial landscape.
“During this difficult time, we are focused on providing the support and resources to those transitioning while reinforcing our commitment to executing our mission to lead what’s next in music,” reads a statement by a rep for SoundCloud.
Just like in 2008, the pace of layoffs is beginning to accelerate at a pace that is absolutely breathtaking. If you missed my article from yesterday that contained many more examples, you can find it right here: “It’s Happening: Here Is A List Of 11 Big Companies That Have Announced Layoffs Within The Last 2 Weeks”.
As more Americans lose their jobs, the number of people filing new claims for unemployment benefits will continue to go up.
In fact, the number for last week was up to 260,000…
The number of Americans filing for unemployment benefits edged higher last week, hovering near the highest level of the year — the latest sign that the historically tight labor market is starting to cool off.
Figures released Thursday by the Labor Department show that applications for the week ended July 30 rose to 260,000 from the downwardly revised 254,000 recorded a week earlier. That is above the 2019 pre-pandemic average of 218,000 claims and just narrowly missed topping the eight-month high of 261,000 recorded in mid-July.
Meanwhile, inflation continues to spiral out of control and that is causing immense hardship for millions of American families.
According to Zero Hedge, the Misery Index in the United States just hit the highest level since 2011…
Although the White House seems to believe that things are pretty OK, the US’s misery index suggests they’re not.
June’s misery index (a composite of unemployment and CPI inflation) has risen to 12.5. That’s the highest since September 2011 when the US economy was experiencing a time of very weak job growth and economic growth following the Great Recession. At the time, the yield curve almost inverted, and there were fears of a new recession.
June’s misery index is also above the index from the 2007-2009 recession when the index peaked at 11.4 percent.
So many people are hurting out there right now.
Many Americans are working as hard as they can, but it still isn’t enough to pay the bills because inflation has been absolutely eviscerating our standard of living.
As a result, more people are falling out of the middle class and into poverty with each passing day.
The lines at our food banks are getting longer and longer, and many of those that are now showing up for assistance were once solidly part of the middle class. Here is one example…
The first time Kelly Wilcox drove her 2017 Dodge Grand Caravan to the food pantry near her home in Payson, Utah, she immediately noticed one thing that surprised her: new models of Toyota and Honda sedans and minivans. “I saw a bunch of other people with cars like me who had kids in their cars,” she said.
The mother of four young sons didn’t know what to expect when she made an early visit to Tabitha’s Way Local Food Pantry this spring. She knew that she needed help. Her husband had lost his job. He soon found a new job as an account manager, but that wasn’t enough with inflation.
Can you identify with Kelly Wilcox?
When I was growing up, I lived in a middle class neighborhood and I went to a very large school that was packed with middle class kids. At that time, I can’t remember encountering a single family that was truly impoverished.
But these days it seems like almost everyone is struggling.
For years I have been writing about the disappearance of the middle class. Now we have gotten to a point where the gap between the ultra-wealthy and the rest of us is greater than ever.
One recent survey found that nearly half of the country has cut back spending on food because the cost of living has become so oppressive.
That is frightening.
But the pain that we are currently experiencing is just the tip of the iceberg. As I have been warning for a long time, much worse is ahead.
So please try to enjoy this summer while you still can.
Compared to what is eventually coming, the middle of 2022 is actually a time of rip-roaring prosperity.
***It is finally here! Michael’s new book entitled “7 Year Apocalypse” is now available in paperback and for the Kindle on Amazon.***
About the Author: My name is Michael and my brand new book entitled “7 Year Apocalypse” is now available on Amazon.com. In addition to my new book I have written five other books that are available on Amazon.com including “Lost Prophecies Of The Future Of America”, “The Beginning Of The End”, “Get Prepared Now”, and “Living A Life That Really Matters”. (#CommissionsEarned) When you purchase any of these books you help to support the work that I am doing, and one way that you can really help is by sending digital copies as gifts through Amazon to family and friends. Time is short, and I need help getting these warnings into the hands of as many people as possible. I have published thousands of articles on The Economic Collapse Blog, End Of The American Dream and The Most Important News, and the articles that I publish on those sites are republished on dozens of other prominent websites all over the globe. I always freely and happily allow others to republish my articles on their own websites, but I also ask that they include this “About the Author” section with each article. The material contained in this article is for general information purposes only, and readers should consult licensed professionals before making any legal, business, financial or health decisions. I encourage you to follow me on social media on Facebook and Twitter, and any way that you can share these articles with others is a great help. These are such troubled times, and people need hope. John 3:16 tells us about the hope that God has given us through Jesus Christ: “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” If you have not already done so, I strongly urge you to ask Jesus to be your Lord and Savior today.
The post Why Is Walmart Laying Off So Many Workers? appeared first on The Economic Collapse.
