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The FDA Is Giving Full Approval To Pfizer’s COVID “Vaccine” By Labor Day

Sometime within the next four weeks, the Food and Drug Administration is expected to fully approve Pfizer BioNTech’s COVID-19 “vaccine.” The move is not being done because of long-term testing, but to “inspire more vaccine confidence.”

The FDA will look to complete the approval process by the beginning of next month, multiple people familiar with the plan told the New York Times on Tuesday, while the FDA added in comments elsewhere that upgrading authorization from emergency use could “bring additional confidence” in the Pfizer jab. Litte was mentioned about safety and efficacy though, but our own eyes have shown us just how unsafe and ineffective this scam of “vaccine” has been.

COVID-19 mRNA Shots Are Legally Not Vaccines

“Acknowledging the urgency related to the current state of the pandemic, we have taken an all-hands-on-deck approach… in order to complete our review to help combat this pandemic surge,” the agency told The Hill in a statement, though added it “cannot comment” on a specific timeframe.  This designation would come at the delight of the rulers who need every human on earth to submit to this injection.

The Labor Day timeline came out just after President Joe Biden said last week that he expects full authorization by “early fall,” suggesting the FDA could make a decision even sooner.

CDC Director Says Government Is “Looking Into” Mandating The “Vaccine”

And, as we have pointed out repeatedly, two shots won’t be enough.

Pfizer has also asked the FDA to approve a third booster shot for its vaccine, even as United States health officials insist additional doses aren’t yet needed. Data out of Israel, however, suggests the immunization is quickly losing effectiveness against the more contagious Delta mutation, prompting officials there to roll out a booster drive for older and immunocompromised residents. The US Centers for Disease Control and Prevention (CDC) is now studying a similar move.

With more than 88 million Americans fully vaccinated with the Pfizer shot, it remains by far the most widely used immunization in the country, followed by Moderna’s at 63 million. The latter vaccine wasn’t given emergency approval until about a week after Pfizer’s and continues to lag behind in the process for full authorization. While Moderna filed for final FDA approval on June 1, the company is still sending in data and hasn’t said how long that could take. –RT

Although tyrant Biden has insisted that he would not issue a federal vaccine mandate for all Americans regardless of any “vaccine’s” approval status, his administration made a rapid reversal after he vowed much the same for federal employees, who are now required to take the shot in order to work. If they do not submit to the jab, they will be forced to undergo regular coronavirus tests which have proved to be anything but accurate. Biden’s CDC Director and fellow tyrant Rochelle Walensky also set off alarm bells last week after telling Fox’s Bret Baier that the feds were “looking into” a universal mandate, though she quickly walked back the comment.

Be ready. Keep using critical thinking and discernment.  This vaccine situation is rapidly becoming something we should be concerned about. The biggest threat to these psychopaths in power is people refusing their jab and realizing the left vs. right paradigm lie. Once that happens in big enough numbers, do not put anything past them. They will not go quietly in the night and allow anyone to be free. They are going to fight this.

Stay prepared and aware, and refuse to live in fear.

The post The FDA Is Giving Full Approval To Pfizer’s COVID “Vaccine” By Labor Day first appeared on SHTF Plan – When It Hits The Fan, Don’t Say We Didn’t Warn You.

7 Canned Breads & Mixes For Your Long Term Survival Storage

Canned BreadToday we’re going to teach you everything you need to know about canned bread and canned bread mixes. Because having some easy-to-make bread in your survival pantry is smart.

Ready-to-eat canned bread will raise everyone’s spirits during times of chaos.

Here are the topics we’ll be covering today:

**Note: If you just want to know our top brands, feel free to SKIP AHEAD HERE.

As A Way To Introduce You To Skilled Survival, We’re Giving Away Our Family First Food Planning Guide. Click Here To Get Your FREE Copy Of It.

What Exactly Is Canned Bread? | Canned Bread Types (Loaf vs Mix)


Canned bread isn’t exactly the type of bread you buy from the grocery store. The differences go beyond the can. In fact, the original recipe today’s canned bread is based on is older than cans themselves.

Canned bread was originally called Boston Brown Bread. There are recipes for Boston Brown Bread dating back to 17th century New England.

The traditional recipe calls for cornmeal mixed with rye flour, wheat flour, and molasses. The mixture was then poured into a coffee pot and steamed until it rose. This made a very dense and sweet brown bread.

The first canned bread was made by B&M, a Maine cannery now known for its baked beans. B&M started making canned bread in the 1920s. Their recipe is still made with molasses and cornmeal. It also has whole wheat flour, baking soda, and salt. There are two varieties: plain, and with raisins.

Another option for canned bread is using a mix.

Bread mix is a powder of various dried ingredients that comes in a can. Most canned bread mixes have flour, powdered milk, powdered eggs, yeast, and various conditioners.

In order to make bread from them, all you need is hot water, instant yeast, and vegetable oil. There are many bread mixes that can be prepared in a similar way to canned bread.

As A Way To Introduce You To Skilled Survival, We’re Giving Away Our #78 Item Complete Prepper Checklist. Click Here To Get Your FREE Copy Of It.

How Do You Eat Canned Bread?


B&M canned bread comes ready to eat. Some people like it better toasted. Others prefer it plain.

In New England, there are two ways to serve it. One is like toast, with butter, cream cheese, or jam. The other is with baked beans and sliced hot dogs. In YOUR house, you can serve it any way you’d like.

As for homemade canned bread and bread mixes, you can prepare them any way you see fit. Many bread mixes have instructions on the packet. Many can also be used in a wide variety of different recipes.

As A Way To Introduce You To Skilled Survival, We’re Giving Away Our Family First Food Planning Guide. Click Here To Get Your FREE Copy Of It.

7 Reasons To Purchase and Stock Up On Canned Bread


Canned bread can be a great food to include in any stash or pantry. There are a few solid reasons to stock up on canned bread. They include:

1. Good Source Of Several Nutrients

Canned bread contains molasses, which is a great source of:

  1. Essential for blood production and health.
  2. Helps with nerve and muscle function, heart health, cell health, and nutrient absorption.
  3. Needed for muscle and nerve function, blood sugar and blood pressure regulation, and protein, bone, and DNA production.
  4. Aids metabolism, blood clotting, and the formation of bones. Also helps prevent immune inflammation.

Canned bread also contains a fair amount of calcium, which we need for strong bones,  as well as communication between the brain and the nerves.

Canned bread mixes, meanwhile, also have nutritional benefits. Some have valuable vitamins and minerals, such as calcium, iron, and potassium. Some also have protein.

2. Good Caloric Value For Your Money

B&M canned bread lists 8 servings per can at 130 calories each. This comes out to 1040 calories per can.  This translates to a pretty dense caloric load for relatively little money.

Canned bread mixes also provide a significant amount of calories for the money.

For instance, the Augason Farms Honey White Bread, Scone, and Roll Mix contain 5,880 calories (distributed among 49 servings), for just $7.62 (at the time this article was published).

3. Easy To Store

Both canned bread and canned bread mixes are easy to store. Standard canned bread comes in a standard 16 oz can. They are easily stackable and storable.

Canned bread mixes usually come in larger, industrial-sized No. 10 cans. These are also easily stackable and storable.

If space is an issue, larger cans can be opened and separated into smaller sealable cans. All these cans require is a space with no excess heat, humidity, or salt exposure, which describes most long-term storage.

4. Long Shelf Life

For long-term storage, it is essential for an item to have a long shelf life. As we will discuss later in this article, both canned bread and mixes have long shelf lives.

5. Versatility

A good long-term storage staple should be versatile.

Canned bread can be prepared in a variety of ways, and can serve as a good source of tasty calories in a number of different situations.

Bread mixes are even more versatile. There are many different things you can make from most mixes besides bread and rolls. Mixes can also be used to make pizza, pan-fried scones, breadsticks, and other recipes.

6. Easy To Prepare

One of the best things about canned bread is that it is a ready-made food. This makes it perfect for situations where other ingredients, tools, or appliances may not be available. You can slice and eat it straight from the can.

Bread mixes also have very little prep. The only ingredients needed are warm water and oil, and the only tool needed is an oven or even a fire.

7. Morale Booster

When serious emergencies happen, people may crave familiar things. Bread is a familiar food that can be comforting in times of uncertainty.

Having a quick, easy way to make bread can be helpful to boost morale.

As A Way To Introduce You To Skilled Survival, We’re Giving Away Our #78 Item Complete Prepper Checklist. Click Here To Get Your FREE Copy Of It.

How Long Does Canned Bread Last? Can it Go Bad?


Canned bread only has an “official” shelf life of two years.

However, the actual shelf life of the product is far longer. B&M bread can regularly last for 10 years or more, so long as there are no serious issues with the can.

Bread mixes have a much longer shelf life. When properly sealed they can last for ten years or more. Certain brands designed for long-term storage may last up to 15 or 20 years.

As A Way To Introduce You To Skilled Survival, We’re Giving Away Our Family First Food Planning Guide. Click Here To Get Your FREE Copy Of It.

Can You Make Your Own Canned Bread?


It may seem simple to can your own homemade bread. There are recipes out there that tell you that you can. However, the unfortunate truth is that you should not.

These recipes cannot be made safely at home. While bread can be cooked in jars, it must be eaten quickly. They are not shelf-stable.

There is a specific reason for this.

Canning your own bread can cause Botulinum to develop. Botulinum is a common bacteria that can lead to severe food poisoning (or botulism).

All botulinum needs to grow is food, a non-acidic environment, moisture, and temperatures between 40-130 degrees F. If there are botulism spores in the air during the canning process, those spores may get into the bread.

Commercially produced canned bread is made under laboratory-tested conditions. These conditions ensure there are no botulinum spores around the bread.

It is not possible to replicate these conditions at home. We do not suggest making DIY canned bread. Instead, its best to leave it to commercial manuacturing.

As A Way To Introduce You To Skilled Survival, We’re Giving Away Our #78 Item Complete Prepper Checklist. Click Here To Get Your FREE Copy Of It.

7 Best Canned Bread & Mixes You Can Buy Today


Here’s a run-down of our favorite canned bread and canned bread mixes on the market.

1. B&M Brown Bread Original

This old staple is the original canned bread. It offers all of the benefits for long-term food storage that we mentioned above.

As a recap, it is easy to store, has a long shelf life, and is ready to eat out of the can.

It also offers a delicious treat to those with a taste for molasses.

A note for stocking up: these cans are heavy. As such, it might make more sense to buy in bulk to save on shipping.

2. B&M Raisin Bread

B&M’s Raisin Bread is just like the original, but even sweeter.

If you like raisins, it’s a real treat.

The raisins also add some essential nutrients, like magnesium iron, and Vitamin B-6.

3. My Patriot Supply Honey Wheat Bread Mix

Canned Bread MixMy Patriot Supply is a go-to for preppers, for good reason.

Their products are consistently high-quality and reasonably priced. Their Honey Wheat Bread Mix is no exception.

This whole-grain mix only needs water, oil, and yeast to make a tasty dough. The mix is sold in #10 cans and is perfect for long-term storage.

It has a 10-year shelf life before opening and 1-year shelf life after opening.

4. Augason Farms Honey White Bread, Roll, and Scone Mix

Augason Farms is another prepper favorite, and they earn that title as well.

They stock a full range of emergency and long-term storage food items. Among them is this stellar bread mix.

The mix makes a standard white bread. It is versatile and can be used in many different recipes.

It also comes in durable #10 cans and can have a shelf life of 10+ years sealed.

One of the highlights of this mix is the price, which is one of the best deals out there.

5. Augason Farms Honey Cornbread Muffin Mix

Canned Corn Bread Muffin MixLove cornbread? With this mix, you’ll never have to go without. This Honey Cornbread Muffin Mix from Augason Farms lets you add old-fashioned cornbread to any food stash.

The mix is great for OG cornbread and muffins but can also be used for other recipes like cornbread dumplings and stuffing. It’s heavy on the honey flavor but in a good way.

The shelf life is standard for Augason Farms bread products. Like the white bread mix, it’s packed in #10 cans and can last for 10+ years sealed.

6. Bob’s Red Mill Bread Mix

Bob’s Red Mill is a more commercial product and is available in many stores. It also has a following in the prepper community for its quality and value.

Their bread mix comes in a variety of flavors.

We included the shelf-stable 10-grain mix here, but there is a wide variety to choose from. They come in 1.18 kg packets that include instant yeast, so all you need to add is oil and warm water.

The directions call for a bread machine, but you can use basically any heat source. One packet makes approximately one 1.5 lb loaf.

This constitutes around 13 servings of bread.

7. Prepared Pantry Country Farm White Bread Mix

The Prepared Pantry is a family-run all-American store in Rigby, Idaho. We are including their bread mix for the quality and nutritional value.

Their White Bread Mix makes a tender, all-natural loaf that is rich in taste and nutrients. This is because it is made with milk. In fact, each loaf is made with the equivalent of ¾ cup of fresh milk.

Preparation calls for water and butter, but you can easily forgo the butter or sub it out for oil. The Prepared Pantry also has a wide variety of over 100 bread mixes to choose from.

Final Thoughts


If you’re into building a DIY survival pantry, then you should add some canned bread or mixes.

They give you the supplies you need to make delicious bread, biscuits, or cornbread even during a crisis. Because there’s nothing that brings a family a bit of comfort than some fresh warm bread.

Lana

P.s. Do you know where the closest nuclear bunker is from your home?

There are a lot of natural nuclear shelters in the US that are absolutely free. And one of them is near your home.

Click on the image above to find out where you need to take shelter.

The post 7 Canned Breads & Mixes For Your Long Term Survival Storage appeared first on Skilled Survival.

The Scale Of The Nightmarish Crisis Currently Unfolding In Our Western States Is Being Compared To Hurricane Katrina

One of the worst natural disasters in the history of our country is unfolding right in front of our eyes.  In the entire history of the United States, we have never seen heat in the western third of the nation like we have in 2021.  In the entire history of the United States, we have never seen drought in the western third of the nation like we have in 2021.  Needless to say, countless numbers of farmers and ranchers are deeply suffering because of the heat and drought, and it is being projected that this is going to be one of the worst years for wildfires that we have ever experienced.  As you will see below, this crisis is being compared to Hurricane Katrina, but Hurricane Katrina only lasted for a few days.  The crisis that we are now facing has already stretched on for many months, and there is no end in sight.

Let me start by discussing the record-breaking heat.  Yet another heat wave is baking the western third of the nation right now, and it is being reported that the high temperature in Death Valley actually reached 130 degrees on Friday…

On Friday, the temperature at Death Valley soared to 130 degrees, breaking the previous daily record high of 129 set back in 1913, according to the National Weather Service. This reading comes within 4 degrees of the all-time world record of 134 F set there in 1913. The 134-degree mark happens to be the world record for the highest temperature ever measured on Earth.

Unfortunately, things didn’t really cool off during the weekend.  The high temperature in Death Valley was 129 degrees on Saturday, and it was expected that the same high temperature would be hit on Sunday

AccuWeather expected the temperature in Death Valley to reach 129 degrees Sunday, which would tie for the daily record high. Death Valley hit the same temperature Saturday. The world record high is 134 degrees.

Forecasters called for Las Vegas to hit another all-time high, as it did Saturday with a temperature of 117 degrees.

On Saturday, St. George, Utah, also hit 117, setting another tie for an all-time high, according to the National Weather Service in Salt Lake City.

There are moments every summer when conditions get really hot, but so far this summer the heat has been absolutely relentless.  The extremely high temperatures that we have witnessed this month follow the hottest June that the continent of North America has ever experienced

Researchers have confirmed what millions of Americans and Canadians who just endured scorching temperatures probably already suspected: Last month was the hottest June on record in North America.

The Copernicus Climate Change Service (C3S), an agency supported by the European Union, said that average surface temperatures for June in North America were about one-quarter of a degree Fahrenheit (0.15 of a degree Celsius) higher than the average for June 2012, the previous record-holder.

At the same time, there has been very little meaningful precipitation in the western third of the nation this summer, and the latest map from the U.S. Drought Monitor is the worst that I have ever seen.

The state of Utah is being hit particularly hard, and one official is openly admitting that this is “the worst drought in the state of Utah’s history”

That official, Dave Ure, speaking just after a tour of waterworks facilities in Summit County, put the situation in stark terms.

“We are in the worst drought in the state of Utah’s history right now, and the only thing compared to it is the droughts back in 1895 and 1933,” Ure said.

If you don’t live in the western third of the nation, it is going to be difficult for you to grasp how desperate things are becoming.

This isn’t just a drought.  What we are witnessing right now is a mega-disaster of epic proportions, and scientists are telling us not to expect relief for the foreseeable future.

Farmers and ranchers are having a particularly difficult time.  They can’t operate successfully without water, and one rancher in Utah told Fox News that this crisis is “going to equal or surpass the amount of people that that were impacted by Hurricane Katrina”

Ron Gibson manages 1,500 head of cattle in Northern Utah but may soon lack the resources to sustain his herd. Scorching temperatures and the absence of rain have created a depletion in feed supply for cattle farmers like Ron. With watering rights in his area cut about 70% in efforts to preserve the water supply, more farmers are forced to outsource their feed, and the high demand has driven up the price four times greater than usual.

“When we look at the amount of impact that this kind of disaster is going to have on the country, it’s going to equal or surpass the amount of people that that were impacted by Hurricane Katrina,” he told Fox News.

Hurricane Katrina absolutely devastated one major city, but this crisis threatens to cripple one-third of the entire nation.

The longer the drought drags on, the lower water levels get, and at this point reservoir levels are getting dangerously low

Reservoir levels are dropping throughout the West, as the drought tightens its grip on the region and intense summer heat further stresses both water supply and the surrounding landscape. Many reservoirs are at or approaching historic low levels due to lackluster rainy seasons combined with increasing temperatures due to climate change.

The drought crisis is perhaps most apparent in the Colorado River basin, which saw one of its driest years on record, following two decades of less-than-adequate flows. The nation’s largest reservoir, Lake Mead near Las Vegas, is at its lowest level since the lake filled after the construction of the Hoover dam in the 1930s; it currently sits at 1,069 feet above sea level, or 35% of its total capacity. It supplies water to Arizona, Nevada, California and Mexico.

Water restrictions have already been implemented in many areas, but if this drought persists we are eventually going to see water restrictions that are far more draconian than we have ever seen before.

Needless to say, a lot of people living in the region won’t like that at all.

Of course the hot, dry conditions have also created an ideal environment for wildfires, and right at this moment hundreds of thousands of acres are currently burning…

More than 300,000 acres are burning across six states across the western United States on Sunday as the region battled yet another brutal heat wave that shattered records and strained power grids.

The largest, the so-called Bootleg Fire, burned across 143,607 acres in Oregon and was 0% contained. Officials in neighboring state California asked all residents to reduce power consumption quickly after the fire knocked out interstate power lines, preventing up to 4,000 megawatts of electricity from flowing into the state.

We are being told that this is going to be one of the worst years for wildfires in our history, and it may end up topping the list by the time it is all said and done.

This isn’t just a “bad summer” we are talking about.

What we are facing is a crisis that is unprecedented in size and scope, and scientists are telling us that it isn’t going to end any time soon.

***Michael’s new book entitled “Lost Prophecies Of The Future Of America” is now available in paperback and for the Kindle on Amazon.***

About the Author: My name is Michael Snyder and my brand new book entitled “Lost Prophecies Of The Future Of America” is now available on Amazon.com.  In addition to my new book, I have written four others that are available on Amazon.com including The Beginning Of The EndGet Prepared Now, and Living A Life That Really Matters. (#CommissionsEarned)  By purchasing the books you help to support the work that my wife and I are doing, and by giving it to others you help to multiply the impact that we are having on people all over the globe.  I have published thousands of articles on The Economic Collapse BlogEnd Of The American Dream and The Most Important News, and the articles that I publish on those sites are republished on dozens of other prominent websites all over the globe.  I always freely and happily allow others to republish my articles on their own websites, but I also ask that they include this “About the Author” section with each article.  The material contained in this article is for general information purposes only, and readers should consult licensed professionals before making any legal, business, financial or health decisions.  I encourage you to follow me on social media on FacebookTwitter and Parler, and any way that you can share these articles with others is a great help.  During these very challenging times, people will need hope more than ever before, and it is our goal to share the gospel of Jesus Christ with as many people as we possibly can.

The post The Scale Of The Nightmarish Crisis Currently Unfolding In Our Western States Is Being Compared To Hurricane Katrina first appeared on End Of The American Dream.

050 Bug Out Locations – A Preppers Paradise [PODCAST]

RELATED: Building A Bug Out Bag

Bug Out Locations – A Preppers Paradise

Tonight, show host, Keith Otworth discusses finding the perfect Bug-Out Locations. Listeners, Mike and Richard are on the show tonight to help us all become better Prepper Survivalists. Let’s get to it.

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